I started eating apples at home, and I had a bad taste in my mouth, so I wanted to make an apple pie.The first time I made it 8 inches, I had to cut it when I ate it, this time I made it small, it's easy to eat.And my pie tastes better with a little bit of salt!

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
60 grams of butter
20 grams of flour
2 grams of salt
45 grams of warm water
30 grams of egg juice
Trap: three apples
10 grams of butter
30 g of white sugar
30 grams of water
10 grams of starch

How TO MADE Apple pie

Steps 1 to 4

1. Cut the apples evenly.

2. After heating, add butter, fry the apple seeds until the apple is soft, add sugar and continue to fry.

3. Fry until the sugar melts, then pour the water into the starch, fry for a while, and the filling is ready to dry and cool.

4. To make the skin: soften the butter (one minute in the microwave), add the sieve powder, and rub the sugar powder salt evenly.

Steps 5 to 8

5. Add warm water and 30 grams of egg juice to the dough and refrigerate for 4 hours.

6. Divide the dough into 12 pieces and beat the growth bars.

7. Take two tablets, make a big one, a small one, a small fork for the bottom, a big knife for the face.

8. Put the trap on the bottom, put the scissors on top, press the top and bottom, brush the egg yolk.

Steps 9 to 12

9. Put in a preheated oven, heat for 170, 25 minutes, until the surface is golden yellow (time can be adjusted according to color)

10. Out of the oven.

11.

Handy cooking tips

　　The steps are reversed, first make the dough, and in the process of refrigerating the dough, make the dough, so you save time!