I like cookies because of their unique smell of butter.It's a mixture of white chocolate and butter cookies, and it sells better, and it tastes sweeter, and the kids love it, and I love it myself.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
35 grams of fine sugar
65 grams of flour
One egg.
White chocolate in moderation

How TO MADE Chocolate decorated cookies

Steps 1 to 4

1. After softening the butter, add fine sugar and sugar powder, and beat it with an electric egg beater until it is fluffy.

2. Then add the whole egg juice twice, adding the next one after each absorption.

3. Then sieve the low-strength powder and stir evenly.

4. It's packed in a bag of flowers with a bouquet of flowers.

Steps 5 to 8

5. Long strips of biscuits, each about 6 cm long, are squeezed onto the grill pan.

6. After preheating the oven, put it in the middle layer, heat it up and down at 190 degrees, hot air, bake for 15 to 20 minutes, the surface is golden yellow and can be cooked.

7. White chocolate waterproofing melting

8. After cooling the cookie, add the chocolate sauce.

Steps 9 to 12

9. Put it on the shelf and wait for the chocolate to dry.

10. Sealed storage.

11.

Handy cooking tips

　　Note that the chocolate sauce needs to be processed after the cookies have cooled, after the cookies have cooled, the chocolate sauce on the cookies, after the wind has dried, is just as crisp.