WHAT YOU NEED

Ingredients

55 grams of sunflower oil
40 grams of fine sugar
25 grams of milk
130 grams of low-fat flour
15 grams of almond flour
1/4 teaspoon of baking soda

How TO MADE Almonds and peaches

Steps 1 to 4

1. Pour sunflower oil into the bowl;

2. Added refined sugar;

3. Add the milk;

4. Stir evenly with a hand-held scrambler;

Steps 5 to 8

5. Put low-fat flour and baking soda in the sieve;

6. Mix the sieve into the liquid that has been mixed on top;

7. Add the almond powder;

8. Then use a rubber scraper to fold it from the bottom up into a uniform dough;

Steps 9 to 12

9. The moonshine mould is ready for printing (50 grams moonshine mould is used here);

10. Sprinkle a little flour in the mold, tap it with your hand, gently wrap a layer of flour around the bottom and around it, and then sprinkle the excess flour.

11. The dough is divided into round balls of 15 grams each and placed on a board;

12. Hold the mold vertically on the ball;

Steps 13 to 16

13. Push it to the limit;

14. Take the mold and shape it.

15. Put it in a tin-coated oven;

16. Preheat the oven 180 degrees, open the fire up and down, place in the middle layer of the oven, bake for about 20 minutes.

17.