Last week was my grandmother's birthday, and I made this fancy cream birthday cake; it's a cream-heavy cake.This is the first time I've made a whole flower cake, and I hope I can make a better flower cake in the future.The cake embryos can be baked in advance the next day, and the next day they can bloom; this climate is suitable for making cake, and the light cream is not easy to dissolve, so it can bloom slowly.If it's summer, I can't make this cake with my technique.My mother-in-law was also very happy to see this cake, the cake embryo I made will not be very sweet and I will not put a lot of sugar powder in the cream; adjust according to the sweetness that suits the individual, so it will not be too boring to eat.When making a cake embryo, you can add cocoa powder or tea powder at will to make a cake embryo with a different flavor.

WHAT YOU NEED

Ingredients

1 piece of cake (6 inches)
500 grams of cream
6 flower mouths 1 tooth
Fruit juice in moderation
Frozen four
Sugar powder in moderation
The right amount of pigment
Silver beads in moderation

How TO MADE Flower cream cake

Steps 1 to 4

1. Cut the cake into three equal slices.

2. The fruit is cut into small pieces.

3. Take a piece of chicken cake as a base, and put a little bit of jam on it.

4. Light cream is added to the sugar powder, then the cake is spread on the jam, then a layer of light cream is applied, it does not need to be very thick; after applying the cream, put a little bit of good jelly.

Steps 5 to 8

5. Apply a layer of cream on the frozen surface.

6. Take the second piece of cake and put it on the first layer of cream-coated jelly, and continue to apply a little jam and cream to the surface of the second piece of cake.

7. As in step 4, put the jelly on and then apply the cream.

8. Then put on the third piece of cake.

Steps 9 to 12

9. Apply cream evenly to the whole cake.

10. After applying the cream, you can start to blossom, starting from the bottom; after blossoming one round, blossom the second round.

11. Until the end.

12. Finished product.

Steps 13 to 16

13. Finished product.

14. Finished product.

15. Finished product.

16. Finished product.

Steps 17 to 20

17. Finished product.

18.