Tea and milk sauce

　　1.The amount of material given by the squares can be used to make about 180 ml of mashed potatoes 2.The temperature will rise to a fairly high level until the end, please be sure to wear insulating gloves for operation 3.The color of this mashed potatoes will change after a while, so it is not recommended to make a lot of long-term storage, it is best to eat as you go.

WHAT YOU NEED

Ingredients

50 grams of milk
10 grams of tea powder
B150 grams of milk
100 grams of cream
60 grams of white sugar (80 grams)

How TO MADE Tea and milk sauce

Steps 1 to 4

1. Heat 50 ml of milk A to a temperature of about body temperature, add sifted matcha powder, stir with an egg and stir thoroughly until there are no lumps, smoothly, to make a solution of matcha milk

2. 150 ml of milk B and white sugar coated light cream are added to a deeper milk pot, heated on low heat until the color turns yellow, the viscous fermented milk at the bottom of the pot is not visible when shaken, the whole process takes about 15 minutes, requires constant stirring, in the late stages please wear insulating gloves for operation to avoid burning from the heat

3. Add the milk tea solution to the previous step, stir evenly and heat until boiling again, then turn off the fire and pour it into a heat-resistant container.

4. Recently brewed tea cream

Handy cooking tips

　　I'm going to use the powdered tea of the Yujin, and next time I'll try the fifty bells, and the light cream is the best choice.