WHAT YOU NEED

Ingredients

Two apples
30 grams of butter
White sugar 25 grams
1 gram of salt
5 grams of cornstarch
100 ml of water
Pay one.
30 grams of peanut butter
Low flour 50 grams
30 grams of butter
25 grams of white sugar powder
1 gram of salt
Cinnamon powder in moderation

How TO MADE American apple pie

Steps 1 to 4

1. Butter (no softening required), low flour, sugar powder, peanut powder are mixed and rubbed by hand into coarse corn flour.

2. Put it in the refrigerator for storage.

3. 30 g of butter is poured into the pan to melt.

4. Cut the apple.

Steps 5 to 8

5. Crush the apple, 25 g of sugar, 1 g of salt, and pour 100 ml of water into the pot.

6. Cook the apples until they are soft, and press the fruit with a spoon.

7. The remaining portion is boiled in water and some is poured into 5 g of cornstarch to make the filling sticky, and a moderate amount of cinnamon flour is sprinkled.

8. After cooling, it is poured into the pre-baked pie skin.

9. Lay the spare grains on the surface of the apple pie.

10. And a little bit of egg yolk on the surface.

11. Put it in a preheated oven, put it up and down at 180 degrees for 20 minutes, and the surface is golden yellow or so.

12. It's great to eat it hot.

13.

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