It's a combination of two squares.It's soft and beautiful.It is characterized by the fact that the egg yolk is mixed directly with an electric egg beater, it is not afraid and does not rise, and it is not the same as the usual do-it-yourself.In addition to the low flour, a portion of cornstarch is used, and the finished product is fluffy like a cloud.It only takes two eggs, and a typical six-inch round can be molded.Of course, the eggs are too small.

WHAT YOU NEED

Ingredients

8 grams of cornstarch
Low fiber flour 28
24 grams of protein sugar
Two eggs in the middle
16 grams of water
16 grams of odorless oil
12 grams of egg yolk with sugar
4 grams of cocoa powder

How TO MADE Two eggs and six inches of spotted chickpeas

Steps 1 to 4

1. Low-flour and cornstarch mixed with screening alternatives.

2. Protein with sugar.

3. With an electric egg-breaker, it is quickly fired until the egg-breaker can be seen with its small, upright pointed corners.

4. Add water, oil, and sugar to the egg yolk in the bowl, and use an electric egg beater to quickly stir for a few seconds.

Steps 5 to 8

5. The sifted flour is poured into the egg yolk mixture.

6. Do not turn on the electricity, stir for a few minutes with the egg-breaker head, so as not to splash the powder when stirring.

7. Then stir for a dozen seconds at low speed in an egg beater until smooth.

8. This time is fast, it won't make the flour rise.

Steps 9 to 12

9. Then use a scraper to scrape the pan along the flour and stir evenly.

10. Divide one-third of the protein into egg yolk and stir evenly with a scraper.

11. The method is: the left hand turns the bowl counterclockwise, the right hand uses a scraper to stir the bottom, there is no need for other extra movements, occasionally scrape the bowl.

12. Stir evenly and pour 7 back into the protein bowl.

13. Repeat 7 movements until the dough is even.

14. Take about half of the dough, sift the cocoa powder and stir evenly.

15. Raw dough and cocoa dough are alternately poured into the mold.

16. The final dough is still very thick and should be scraped flat with a scraper.

17. The mold fell flat three times from a height of 10 cm, shocking the atmospheric bubbles.

18. Preheat in a 160-degree oven for about 30 minutes.

19.

Handy cooking tips

　　If it's an eight-inch round, you can double the weight.