I haven't been home for over a month, this time I'm home.Mom said she hasn't eaten your cake in a long time.I had a rotting banana at home, so I did this to get rid of it.Because bananas are sweet, and eating too much of them can make you fat, I added cocoa powder to the base of the banana cake.It's really good.

WHAT YOU NEED

Ingredients

4 eggs (medium size)
80 grams of low-fat flour
75 grams of flour
20 grams of cocoa powder
Two bananas
35 grams of sesame oil
35 grams of milk
1 gram of salt

How TO MADE Cocoa and banana cakes

Steps 1 to 4

1. First crush the banana, with a spoon or like me with a razor.

2. It can also be used in cooking machines.

3. The purpose is to crush the bananas anyway.

4. Weighing cocoa powder, by the way.

Steps 5 to 8

5. Cook cocoa powder with a moderate amount of water.

6. Divide the eggs, then pour the egg yolk, banana, oil, cocoa, milk, and 25 grams of sugar together.

7. The mixture is even, the technique seems to be unnecessary, how did it come so fast?

8. The sifted flour is poured into the egg yolk paste.

Steps 9 to 12

9. You can't draw circles, you'll get up.

10. So let's use the "shaped mixture".

11. Stir well and let stand for 10 minutes.

12. It's time to fire up the protein and preheat the oven to 175 degrees.

Steps 13 to 16

13. There can't be a drop of egg yolk in the protein.

14. A bowl of protein, without oil or water.

15. The added sugar is 50 grams.

16. It's the first time I've had sugar, and it's been slow all along.

17. Hit the small bubbles evenly, add sugar a second time.

18. The third addition of sugar is to reach this level.

19. This is how the legendary hardness bubbles.

20. Add the protein to the egg yolk three times, quickly and gently.

21. Avoid boiling and stir in a buttery way.

22. Stir evenly each time and continue the next time.

23. After stirring, the dough is poured into a pan covered with oil paper.

24. A few moments later, the atmospheric bubbles burst.

25. The middle layer of the oven is preheated.

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28. The rest is up to you, don't be afraid to take a picture.

29. This part is a mess.

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32. It takes about half an hour to bake, depending on the temperature of the individual oven.

33. The cake is ready, and it needs to be baked a few times.

34. Then, while it's hot, tear the oil paper and put it on the grill to dissipate the heat.

35. Then, you can eat it in pieces.

36. Full of bananas, full of happiness.

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