WHAT YOU NEED

Ingredients

250 grams of cream
150 grams of dark chocolate
30 grams of flour
Dark chocolate (made from leaves
edged) 150 grams
Protein two.
50 grams of sugar
Low flour 50 grams
Two eggs.

How TO MADE Autumn leaf chocolate mousse

Steps 1 to 4

1. Divide the egg sponge cake: put the protein in the filling in a water-free, oil-free bowl, add sugar twice to dry foam, mix the egg yolk and one-third of the protein evenly, then add other proteins to stir evenly, add low mixing powder three times evenly, use one centimeter mouthpiece, squeeze out two 16-centimeter squares (as in the picture), oven set to 180 degrees, ten to fifteen minutes.

2. Cut the size of a six-inch mousse circle, the second piece should be smaller.

3. Freshly picked leaves are washed clean and dried, the dark chocolate insulation in the paving is melted, evenly coated on the back of the leaves.

4. After solidification, the leaves can be uncovered.

Steps 5 to 8

5. The remaining chocolate is squeezed into a circle about two centimeters in diameter and applied with a razor blade, which is used to make chocolate chips.

6. After the waterproofing of the chocolate in the main ingredient is melted, 50 grams of light cream is added and stirred.

7. Eight servings of light cream are added to the chocolate that has not yet solidified, and the mixture is filled with chocolate mousse.

8. Put the first piece of cake, which is as big as a mousse circle, on the first layer, put it in half of the mousse filling, then put it in the second piece of cake, which is softer, pour the remaining mousse filling into it, flatten it, and refrigerate it overnight.

9. The chilled mousse is blown slightly off the mold with a blower, and the chocolate chips are applied to the sides.

10. You can put some chocolate chips on top and put it on top of the leaves, and it's delicious, delicious, delicious, delicious, delicious.

11.

Handy cooking tips

　　Chocolate is better with dark chocolate with pure cocoa butter. Oh, it's clearer with the back lines when making chocolate leaves.