Chocolate macaroons

WHAT YOU NEED

Ingredients

50 grams of almond flour
10 grams of cocoa powder
60 grams of flour
A moderate amount of cream
40 grams of protein
40 grams of flour

How TO MADE Chocolate macaroons

Steps 1 to 4

1. The protein is sent to a moist foam, poured into a mixture of almond powder and cocoa powder and stirred evenly.

2. Stir (pull them to the edge of the container) until they are shiny.

3. It is placed in a bag of flowers, with an 8 mm diameter flower mouth, and squeezes out about 35 mm of dough.

4. Preheat the oven at 100 degrees for 2 minutes and put it in the macaroni to dry.

5. Turn the wind for 10 minutes, remove the skin after basic kneading.

6. Preheat the oven 150 degrees, medium layer, bake for about 5 minutes out of the skirt.

7. Then turn it to 100 degrees, lower layer, bake for 10 minutes.

8. Finally, squeeze the cream into the bottom of the macaroni and cover the top.

9. Made from macaroni.