WHAT YOU NEED

Ingredients

Three eggs.
Low powder 45 grams
45 grams of fine sugar
10 grams of cornstarch
55 ml of milk
314 drops of vinegar
A little salt.
25 grams of corn oil

How TO MADE Sponge cake

Steps 1 to 4

1. Separate the protein from the egg yolk, and the container should not be contaminated with water and oil.

2. Egg yolk with sugar (about 20 g) and corn oil are also added to stir evenly, the sugar is to be completely dissolved, the oil is to be completely dissolved with the egg yolk, and finally poured into the milk to mix evenly.

3. The remaining sugar is used to release proteins.

4. Pour into the sifted flour and cornstarch and stir until there are no grains.

Steps 5 to 8

5. Use an electric egg beater at low speed to beat the protein to a thick bubble, add 3 or 4 drops of vinegar to the egg beater and continue beating at high speed.

6. The remaining sugars are added to the protein twice, as shown in the figure.

7. When adding the second sugar, the egg beater slows down to medium speed, not always high speed, so the protein will be very delicate.

8. Add some protein to the dough, add a little salt, mix evenly, don't circle, be gentle, otherwise the protein will melt.

Steps 9 to 12

9. The dough is poured into the remaining protein and stirred evenly, at which point the oven can be preheated.

10. The paste is poured into a well-covered oil-paper mold (an 8-inch square) and shaken gently for a few moments, shaking large bubbles.

11. Pour water into the grill, then put the cake in the middle of the grill, put it in the preheated oven 155 degrees up and down the fire for 35 to 40 minutes.

12. Finally, look at the color, don't want the color to be too deep, you can cover it with tin paper.

13. The baked cake is placed upside down on the grill, and the oil paper is ripped off while it is hot, so that the pieces can be dried.

14. Finished product.

15. Let's have some chocolate sauce.

16.

Handy cooking tips

　　The time temperature is set according to the oven at home.The oven can't be opened, it's hot and cold, you know.