It is one of the most popular cakes at the moment, but its failure rate is very high, many friends call it "seven crazy cakes", which means that it takes seven failures to bring the joy of success, but this cake is still difficult to make, this time at the request of her husband to eat the cake, decided to try this "seven crazy cakes".

WHAT YOU NEED

Ingredients

85 grams of low-fat flour
Olive oil 40 grams
80 grams of flour
Five eggs
Fresh milk 40 grams
A little lemon juice

How TO MADE Cake of the wind

Steps 1 to 4

1. Pour the separated egg yolk into the bowl.

2. The eggs are separated.

3. In the egg yolk, add 20 g of sugar powder

4. Adding olive oil

Steps 5 to 8

5. Pour into the milk

6. A few drops of lemon juice

7. Stir evenly

8. Screening for low dust

Steps 9 to 12

9. Mixed into egg yolk

10. Add a few drops of lemon juice to the egg whites

11. Add 20 g of powdered sugar when the egg whites are folded into fish eyeballs

12. When made into a fine foam, add 20 g of powdered sugar

Steps 13 to 16

13. Add 20 g of powdered sugar until traces can be made.

14. It's hard to foam, so you can pull out the short, small tips.

15. Take 1/3 of the protein into the egg yolk and slice evenly.

16. Mix the remaining protein evenly with the egg yolk.

Steps 17 to 20

17. Pour the mixed cake paste into the mold and shake it twice.

18. In a preheated oven, 175 degrees for 10 minutes, 150 degrees for 35 minutes.

19. After baking, it is placed upside down in a drying net, cooled and then removed from the mold.

Handy cooking tips

　　After the cake is baked, don't be in a hurry to remove the mold, first turn it upside down, wait for the cake to cool completely and then remove the mold.