Frozen cheesecake is supposed to be the simplest, tastiest, easiest dessert to make, and the ingredients needed are so simple that you don't need an oven to make it.After a busy week of work, remember to make a dessert for yourself.

WHAT YOU NEED

Ingredients

150 grams of cheese
90 grams of Oreo crackers
8 grams of gelatin
60 grams of butter
120 ml of cream
30 ml of milk
50 ml of black cherry canned sugar water
20 grams of flour

How TO MADE The perfect afternoon tea with Olio frozen cheese cake and zero mistakes

Steps 1 to 4

1. After softening, the butter is added to the biscuit and mixed evenly.

2. Take a live bottom mold, lay aluminum foil on the bottom, put the crackers in it, and press it flat with a spoon.

3. Put it in the fridge and refrigerate it.

4. Milk and sugar water are poured together, heated separately, added to the frozen gelatin slices, and stirred until the gelatin melts.

Steps 5 to 8

5. The cheese is softened and stirred until smooth.

6. Pour the milk solution into the cheese and stir smoothly (waterproof operation is possible).

7. If there's a particle sensation, you can send it to the egg maker for a dozen seconds.

8. Cream and sugar powder sent to six points.

Steps 9 to 12

9. Add the cream to the cheese paste and stir evenly with a scraper.

10. Pour into the mold and shake gently to smooth the surface.

11. Put it in the fridge for two hours.

12. Take out the refrigerated cake and blow the sides of the mold with a blower, separating the cake body from the mold.

13. That'll take the cake out of the mold.

14. Finally, decorate the cake with your favorite fruit.

15. Every time you cut a cake, you have to wipe the knife clean and cut another piece, so that you can cut a beautiful cake.

16. I used a 4-inch heart-shaped mold to make a mold.

17. Finished product.