WHAT YOU NEED

Ingredients

Egg yolks one by one
25 grams of refined sugar
40 grams of butter
20 grams of red sugar
100 grams of low-fat flour
40 grams of almonds

How TO MADE Almonds and cookies

Steps 1 to 4

1. After softening the butter, red sugar and fine sugar are added and stirred to a fluffy state.

2. Then add the egg yolk and continue stirring evenly until completely mixed.

3. This is a mixture of stirred butter.

4. Sieve into low-strength powder and mix with a rubber scraper.

Steps 5 to 8

5. (Made in winter, it feels a little dry, but don't add any more liquid)

6. Then add the almond flakes.

7. Put on gloves and knead the mixture into a clot.

8. A layer of preservative film is applied to the mold pad, then the clump is placed in the mold, and after forming it is placed in the refrigerator to freeze to a hard layer.

Steps 9 to 12

9. Remove the frozen dough, cut it into 0.3 cm slices, simultaneously preheat the oven, heat up and down 190 degrees, hot air cycle.

10. Put the slices in the pan.

11. After the oven is preheated, it is placed in the middle layer and baked for 15 minutes, until the surface is golden yellow.

12. Cooling after firing.

13. It can be stored sealed after cooling and is recommended to be eaten within 15 days.

14.

Handy cooking tips

　　After adding 1 tablespoon of red sugar, it is not easy to tell whether the biscuit is baked or not, at this point you can observe the edges of the biscuit, the edges become darker, and the biscuit is basically baked.Don't add any liquid at this time, especially in winter, these are illusions, the surface moisture is sufficient.3 This type of biscuit is very crisp after cooling in the oven, if it is soft, it indicates that it has not been baked well, it needs to be returned to the oven and baked for several minutes.