Tea and a thousand cakes

　　The perfect combination of green tea and red beans, the flavor of the banana leaf, the wow, the mashed potatoes.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Four eggs.
450 grams of milk
60 grams of corn flour
50 grams of flour
20 grams of butter
Green tea powder 20 grams
300 grams of cream
30 grams of sugar
Red beans in moderation

How TO MADE Tea and a thousand cakes

Steps 1 to 4

1. First all the ingredients are prepared, weighed, all the powdered ingredients are mixed together, then sifted into the milk, at this time the butter is melted,

2. The second step is to scatter the eggs, but don't scatter them, and what's the best part is that when you pick them up with a scrambler, they don't stick together, they drip like water.

3. Step three, pour the mixed milk powder slowly into the egg yolk, mix well, do not stir vigorously, avoid bubbles

4. When all the ingredients are mixed, the most important step is to sift all the liquid, so that the peel is delicate, and then let it sit in the refrigerator for 15 to 30 minutes.

5. I like to serve the red bean filling with the light cream, and then I put it in the fridge and wait for it to be ready.

6. At this time, the dough is almost set, put the pan on the fire, it must be heated, open a small fire, scoop a spoon of dough in the pot, turn the wrist, turn, turn, turn evenly, form a thin skin, remember, put the dough in the pot, do not put it on the fire, wait a while, a small bubble will appear on the cake skin, repeat the above steps, make sure to flatten the cake skin, wait for cooling

7. When it cools down, you can put the cream in, and when it's all cooked, you put it in the fridge, and when it cools down, you can eat it.

Handy cooking tips

　　It's best not to use an electromagnetic stove when making pancakes, and especially not to put the pan directly on the fire.