WHAT YOU NEED

Ingredients

150 grams of wheat flour
Fine sugar (oil peel) 12 g
60 grams of warm water (oil peel)
52 grams of pork fat
120 grams of low-fat flour
60 grams of pork fat
400 grams of flaxseed or soy sauce
Dried flowers in moderation
A moderate amount of pigment or egg juice

How TO MADE Flowers and flowers

Steps 1 to 4

1. Because I love gingerbread, so how can a trusted oven not bake a gingerbread? Beautiful red, 35L capacity, the effect of baking is also good ah~ share this today~ if you want to have a strong and fresh gingerbread scent, put a lot of gingerbread, boil it with warm water, then boil it with gingerbread warm water and do not miss it oh~

2. The oil skins are mixed and smoothed, which is best for the treatment of the back dough.

3. The oil is mixed evenly, kneaded, and loosened for 10 minutes.

4. The oil is divided into 16 equal parts, rounded as shown, and relaxed for 10 minutes.

Steps 5 to 8

5. Take a bowl of oil and a bowl of oil and wrap it in oil.

6. The method is similar to that of a baguette, in which the oil is wrapped in a greasy skin without leaking the grease.

7. After wrapping, sit relaxed for 15 minutes, cover with a protective film, and sit still.

8. Sprinkle a little white wine on the egg yolk, preheat the oven to 160 degrees, bake for 5 to 6 minutes

Steps 9 to 12

9. Take 25 grams of parsley (or soy sauce) and mix it round, flatten it, and sprinkle dried flowers in the middle.

10. Put an egg yolk in the middle and wrap it.

11. Take a piece of skin and shape it into an ox tongue (not too long)

12. As shown in the figure

Steps 13 to 16

13. After treatment, cover with a protective film and let stand for 15 minutes.

14. When it's loose, take a piece of oil, point it upwards, repeat the above steps, and form a bull's tongue.

15. Rolled up

16. Wrapped in a layer of dried cauliflower in a well-wrapped egg yolk filling

Steps 17 to 20

17. Pack it up and don't miss it.

18. As shown in figure

19. A rice-shaped knife edge on a wrapped cauliflower.

20. A total of 16 in the oven.

21. Drip a drop of yellow pigment into a small plate and rinse with a moderate amount of water.

22. (I don't like to use egg yolk)

23. Brush with a small brush in the middle of the blade

24. Preheat the oven to 170 degrees and bake for 30 to 32 minutes.

Handy cooking tips

　　If you like lentils, you can use lentils, and if you like soy sauce, you can use soy sauce, but you have to add sugar to the filling.