Self-made mountain mushrooms
WHAT YOU NEED
Ingredients
250 grams of flour40 grams of butter100 grams of homemade mountain mushrooms45 grams of white sugarAdequate water30 grams of cooking oil
How TO MADE Self-made mountain mushrooms
Steps 1 to 4
1. Flour and butter are mixed together.
2. Add white sugar and water to the dough and stir for 20 minutes.
3. It is sliced into thin slices and applied to a layer of cooking oil in the house.
4. Folded in four, awake for 20 minutes.
Steps 5 to 8
5. Boiled mountain medicine is crushed into mud.
6. A small amount of cooking oil is poured into the frying pan, put into the ice sugar paste, add the mountain medicine frying dry then add the filling made from orange cake, cucumber sugar, sesame, ice sugar crushed, stir the pan.
7. This is the first time I've been able to do this in my life.
8. The filling is wrapped in a brightly colored pastry and placed in a grill pan.
9. The oven temperature is 180 degrees, 20 minutes is fine.
10.
Handy cooking tips
Repeat the third and fourth steps twice! It's better to put butter on the plate, I put cooking oil to make it easier!
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