Sun cheese bread

WHAT YOU NEED

Ingredients

A piece of toast.
One egg.
50 grams of Masurilla cheese
Salt and pepper
A spoonful of butter

How TO MADE Sun cheese bread

Steps 1 to 4

1. Take out the toast and cut it into 4 cm thick slices, the knife is good, you can cut it into nine pieces that are not separated from the bottom.

2. Sprinkle a thin layer of salt on the surface of the bread, squeeze it slightly in the middle with a spoon, dip it in eggs, and sprinkle a layer of masurilla cheese on the edge.

3. Brush the toast around with a layer of butter and put it in the oven for 15-20 minutes at 200 degrees until the surface is golden yellow.

4. If you don't like whole eggs, you can barbecue them for a few minutes, sprinkle them with black pepper, and sprinkle them with cinnamon.