Don't look at the steps, but it's simple!

WHAT YOU NEED

Ingredients

"150 grams of low-fat flour"
Butter softened at room temperature 60 grams
15 grams of sugar
50 grams of water
10 grams of butter
300 grams of apples
5 ml of lemon juice
60 grams of flour
1 gram of salt
20 grams of water
10 grams of cornstarch
A little bit of egg juice.

How TO MADE Apple pie

Steps 1 to 4

1. Butter softening at room temperature

2. Add the low-fiber flour, the sugar, grind it like this, grind it.

3. Add water, stir well, don't stir for long, then put the dough in the refrigerator for more than half an hour.

4. Apple sauce: add butter to a small fire, open it, and then add the apple pie. The apple pie should be smaller, not too big.

Steps 5 to 8

5. Add the powdered sugar, and there's a lot of water coming out, and the fire knows that the apple is soft.

6. 10 grams of starch, 20 grams of water, pour in, stir, thicken, turn off the fire, add lemon juice, salt, and let it dry.

7. After removing the dough, soften it by dividing it into two pieces, one large and one small, in a ratio of 2:3.

8. A large circle is laid on the bottom and the bottom is stuck to the eye with a toothpick.

Steps 9 to 12

9. Pour into the apple sauce

10. I'm not going to tell you how to do it, but if you move your head, you'll do it!

11. It's a little trick to get rid of the excess with a spoon, just so you can compress them and the bottom.

12. Brush the egg yolk on the surface, put in the oven for 215 minutes, turn 180 for 20 minutes, and live!

Steps 13 to 16

13. The fragrance

14. The dogs are gone.