Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word souffl comes from the past participle of the French verb souffler, which means "to inflate" or simply "to inflate fluently". It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to change this empty dish and carefully served it to guests.Shuffle can be made not only as a dessert, but also as an appetizer or main course, such as cheese shuffle, goose liver sauce shuffle, etc.Roasted shuffle must be tasted for a few seconds, otherwise it will quickly run out of gas and generally collapse completely after 20 to 30 minutes.

WHAT YOU NEED

Ingredients

Two eggs.
100 grams of milk
20 grams of fine sugar
15 grams of fine sugar
15 grams of high-quality flour
18 grams of butter
2 or 3 drops of herbs
Moderate amount of butter
Fine sugar in moderation
Sugar powder in moderation

How TO MADE It's called the Vanilla Shuffle.

Steps 1 to 4

1. Preparation of materials

2. Take the right amount of butter, apply it to the inside of the baking bowl, then pour it into the right amount of fine sugar, shake it so that it sticks to the inside of the baking bowl, pour out the excess fine sugar, and bake the bowl ready to use

3. Put the butter in the microwave for two minutes at a high temperature, melt it into a liquid, pour it into the high-strength flour, stir evenly into a paste

4. Pour 20 grams of refined sugar into the milk pot, add 2 or 3 drops of vanilla extract (depending on the taste of the population), heat until boiling while stirring

Steps 5 to 8

5. Add the boiled milk to the dough and stir evenly.

6. Strain the mixed dough evenly into the milk pan.

7. Open the fire, heat until boiling, make the dough sticky, turn off the fire, cool for 5 to 10 minutes

8. Egg yolks and egg whites are separated, the egg whites are poured first, 15 grams of fine sugar is added three times, and the egg whites are poured into a dry foam.

Steps 9 to 12

9. Add the egg yolk to the chilled dough and stir evenly.

10. Take 1/3 of the scrambled eggs and mix evenly with the dough.

11. Pour all the mixed dough into the remaining egg whites and stir evenly.

12. The final mixture is poured into the baking bowl to be used for 8 to 9 minutes.

Steps 13 to 16

13. Preheat the oven at 190 degrees up and down, place the baking bowl in the middle for 20 minutes (fully inflated), set the temperature to 220 degrees, bake for 2 to 3 minutes.

14. Out of the frying pan

15. After decorating with sugar powder, you can eat it!

Handy cooking tips

　　Shuffle is a dessert that collapses quickly after baking, so please eat it immediately after baking to ensure taste!