The classic flavored cake - orange madeleine

　　Madeleine is a small afternoon cake from West Point, originating in France.It reminds me of that scene when I was just learning to bake.At that time, the first one was from Madeleine, who was full of self-confidence, and in the end it was all lost, and when it came out of the oven, the wretch still remembered, the dough filled the whole grill, not half like Madeleine.Although nowadays many kinds of snacks can be enjoyed, and it's not difficult to be Madeleine, after watching TV, you realize that you should go through this again.It's also particularly cute in shape, with a shell-shaped belly and a tambourine-shaped belly.If you haven't done it yet, you should try it..

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 g of white sugar
One egg.
50 grams of butter
A small amount of orange peel
3 grams of baking soda

How TO MADE The classic flavored cake - orange madeleine

Steps 1 to 4

1. Wash the oranges first, and then use a silk knife to grind the orange peel into small silks;

2. Spread the eggs, add white sugar and orange peel, and mix evenly with a hand-held scrambler;

3. Use a flour sieve to sift the low-fat flour and baking soda into the egg solution and stir evenly until a smooth dough is formed;

4. Put the butter in boiling water, melt it all, multiply it by heat, pour it into the paste and stir evenly;

Steps 5 to 8

5. After mixing, put in the refrigerator for about an hour;

6. After removal, at room temperature, it is to be restored to a flowing state, with a small spoon it is poured into the mold, nine minutes full, the oven is preheated and placed; the oven temperature is adjusted to 190 degrees for 15 minutes.

7.

Handy cooking tips

　　I used a silicone mold, and before I put it in the mold, I applied a layer of oil in the mold, which made it easy to remove the mold; I personally suggested that some of Madeleine's squares would use vanilla extract, etc.