A small cake in a paper cup
Late autumn festival, it's time to climb the peak of the cherry blossom, the opening city is very close to us, every time at this time there is a cherry blossom cultural festival, this year's cherry blossom exhibition also took place as scheduled, I heard that the ticket for the main hall was 70 yuan, a few people went together, hundreds went out.It's almost the same every year, I don't intend to go again this year, I made a small cake at home, even if it's a scene, haha, it feels like it's done.
WHAT YOU NEED
Ingredients
Eggs three.75 grams of fine sugarLow flour 75 grams200 grams of creamLemongrass yellow green and brown pigment in moderation
How TO MADE A small cake in a paper cup
Steps 1 to 4
1. Nose used
2. Put the eggs in the bowl of the cooking machine, if you don't have a cooking machine, you can use an ordinary bowl, use an electric egg beater.
3. Put the water in the pot, put the bowl with the eggs in the water heater to 45 degrees.
4. Put it in white sugar.
Steps 5 to 8
5. High-speed stirring causes the volume to swell and the color to turn white.
6. At low speed, the mixture is delicate, there are no large bubbles, it has a pattern, it is not easy to disappear.
7. Sieve into low-fat flour (preferably on both sides)
8. Turn the egg from the bottom upwards and rotate the bowl, stirring in this way until there is no dry powder.
Steps 9 to 12
9. The paper is placed in a membrane mold and poured into the dough for eight minutes.
10. This is exactly 12 cups.
11. Preheat the oven to 180 degrees, put the pan in the middle layer, and bake for about 25 minutes.
12. After the cake is baked, take it out of the oven and leave it to dry.
Steps 13 to 16
13. A small cake with cream on top and cream on the bottom.
14. This can effectively hold the flower petals together.
15. With the flower mouth, the semicircular mouth is directed towards the center of the cake, starting from the middle and squeezing from the bottom up, squeezing out the flower core.
16. Then, squeeze it around the flower in a circle.
17. Try to squeeze it as tightly as possible, so it looks good.
18. The two outermost circles make the petals appropriately longer, more open, and look like they're blooming.
19. That's it.
20. When I did this, I used white on the inside and yellow on the outside.
21. You can also use one color for the flower petals and another color for the outer petals, and the flowers that come out look good too.
22.
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