WHAT YOU NEED

Ingredients

Eggs three.
75 grams of fine sugar
Low flour 75 grams
200 grams of cream
A moderate amount of citric acid
Green pigment in moderation
Brown pigment in moderation

How TO MADE Plants and sunflower paper cupcakes

Steps 1 to 4

1. This time, the flower needs a mouthpiece.

2. Put the eggs in the bowl of the cooking machine, if you don't have a cooking machine, you can use an ordinary bowl, use an electric egg beater.

3. Put the water in the pot, put the bowl with the eggs in the water heater to 45 degrees.

4. Put it in white sugar.

Steps 5 to 8

5. High-speed stirring causes the volume to swell and the color to turn white.

6. At low speed, the mixture is delicate, there are no large bubbles, it has a pattern, it is not easy to disappear.

7. Sieve into low-fat flour (preferably on both sides)

8. Turn the egg from the bottom upwards and rotate the bowl, stirring in this way until there is no dry powder.

Steps 9 to 12

9. The paper is placed in a membrane mold and poured into the dough for eight minutes.

10. This is exactly 12 cups.

11. Preheat the oven to 180 degrees, put the pan in the middle layer, and bake for about 25 minutes.

12. After the cake is baked, take it out of the oven and leave it to dry.

Steps 13 to 16

13. The method of making a sunflower paper cup is to use a leaf flower mouth, fill it with a bag of flowers, then fill it with green tea, add a mixture of green cream cream, squeeze a circle around the top of the small cake, make leaves.

14. Or the leaf flower mouth, and then the yellow cream cream is squeezed into the leaf in two circles, as shown in the picture.

15. Finally, replace the flower mouth with No. 2, and use dark brown cream to squeeze out the center of the flower.

16. The fairy godmother prepares a paper cup cake and a small piece of cake.

Steps 17 to 20

17. Cut the small cake into an oval and cut the bottom flat.

18. You can also cut it in the shape of a cactus that you've seen before, as long as it feels realistic and you like it.

19. The bottom of the small cake is smeared with cream and stands on top of the paper cup cake.

20. The petals of the leaves are placed in the bag of flowers, then in the green cream, either from the bottom up or from the top down, to extrude the long stripes.

Steps 21 to 24

21. It's all full.

22. Put a small flower on it with the mouth of the 102 rose.

23. Use the circular mouthpiece number 2 to squeeze the little white dots, and you're done.

24. It's much simpler to do this with a fleshy plant, and the previous one was the same as the cactus, and I used the flower mouth of the shell to squeeze it, and every time I squeezed it, I deliberately pulled it, and the little tip came out.

25. It's all crowded.

26. Is it that simple?