A new entrant's dessert is a sweet red bean egg.

WHAT YOU NEED

Ingredients

190 grams of milk
7 grams of milk
40 grams of fine sugar
Two eggs.
5 grams of flour
2 grams of cornstarch
Red beans (honey beans) in moderation
Eight eggs in the middle.

How TO MADE A new entrant's dessert is a sweet red bean egg.

Steps 1 to 4

1. Put the milk sugar and the refined milk in a small pot, heat it on a small fire and stir continuously until the sugar is completely melted, turn off the fire, and cool to room temperature

2. Add the yolk to the milk while stirring.

3. The flour and cornstarch are mixed evenly and then sifted again.

4. Add a little red beans (honey beans) to the eggshell, add the eggshell juice to eight percent.

5. Preheat the oven to 220 degrees and cook the top layer in the oven for 15 to 20 minutes.

Handy cooking tips

　　It's important to wait for the milk to cool completely before adding the egg yolk, otherwise the egg yolk will be baked into eggs.