It's rich in fruit fillings, low in calories, and worth a try.

WHAT YOU NEED

Ingredients

One apple.
One pear.
20 grams of red sugar
0.5 ml of salt
50 ml of water
Low powder 150 grams
2 tablespoons of flour
1 gram of salt
3 tablespoons of vegetable oil
45 ml of water

How TO MADE Apple and pear honey.

Steps 1 to 4

1. In the pot, pour 7 mm of apple honey pepper, stir gently and add 50 ml of water.

2. Add 20 grams of red sugar and cook on low heat for about 10 minutes, the fruit becomes soft and the water content decreases.

3. Open the lid and continue cooking until the water dries.

4. Peel: 150 g of low powder, 2 tablespoons of white sugar powder, 1 g of salt mixed with a sieve.

Steps 5 to 8

5. Pour 3 tablespoons of vegetable oil, rub it with your hands into a thick corn, then pour about 45 ml of water, knead it into a dough.

6. The dough is divided into two portions of about 2:1.

7. A large portion of the dough is thinly sliced and placed in the mold.

8. Pour into the cooked fruit filling.

9. Thin the remaining dough, cut it into strips, and then knead it as shown.

10. Apply the egg juice, put in a preheated oven, 170 degrees up and down the middle layer for about 40 minutes.

11. It's best eaten while it's hot.

12.