Dates and toast Dates and toast Dates and toast Dates and toast Dates and toast Dates and toast Dates and toast

WHAT YOU NEED

Ingredients

100 grams of dates
280 grams of starch
130 grams of milk
45 grams of white sugar
43 grams of eggs
3.5 grams of yeast
10 grams of milk powder
20 grams of butter

How TO MADE Dried toast

Steps 1 to 4

1. Boiled red dates

2. Peel off the kernel of the cooked dates and leave the pulp.

3. It takes about 40 to 50 minutes to ferment in a baking machine.

4. Remove the dough, divide it into three parts, exhale, and stir for 15 minutes.

Steps 5 to 8

5. Roll the three doughs.

6. Put it in the toast.

7. Put in the oven, switch to the oven fermentation mode, put hot water in the tray, ensure humidity, ferment for about 60 minutes

8. When the fermentation is 80% complete, cover and put back in the oven

Steps 9 to 12

9. It takes about 25-30 minutes to cook, and the smell of dates and bread fills the whole room, so enjoy it.

10. Drying and cooling

11. The internal organization is good.

12. It tastes great, it's delicious and nutritious for breakfast.

Handy cooking tips

　　When cooking red dates, do not cook them too badly, if they are too bad, they will make the dates too moist, so the amount of milk should be reduced accordingly.