Welcome to Grace West Point, I've made a slight change, I haven't made anything in a long time, I don't have any ideas, I just made a snack, I didn't think my grandmother, who never eats chocolate, said it was delicious.Take it to school and eat it all the time.

WHAT YOU NEED

Ingredients

30 grams of cocoa powder
100 grams of milk
100 grams of low-fat flour
60 grams of corn oil
2 grams of baking soda
Four eggs.
White sugar 120 grams
One or two drops of lemon juice
2 grams of salt
20 grams of crushed walnuts
20 grams of dark chocolate

How TO MADE It's a happy, sweet, chocolate-flavored soup.

Steps 1 to 4

1. Divide the eggs and mix the milk evenly.

2. Then add a little bit of oil and stir.

3. Sift all the powder (except salt and sugar) and stir evenly

4. You can add a little spice to enhance the flavor.

Steps 5 to 8

5. The four proteins I put in the freezer in advance will be more stable, add one or two drops of lemon juice to the fish-eye bubble.

6. Add salt and 1/3 sugar and the volume will swell.

7. Add one-third of the sugar

8. Add all the sugar until it's dry and frothy.

Steps 9 to 12

9. Add 1/3 of the protein, stir evenly

10. Pour the chocolate paste back into the protein bowl, stir quickly, then add the pre-cut walnuts and chocolate, stir evenly.

11. Pour into the mold, shake for two hours, shake off the bubbles, preheat the oven 170 degrees, bake for 45 minutes, shake well, shake for two hours, shake immediately, shake again, cool for 3 to 4 hours or overnight until completely cool.