The first time I made a mousse cake, it was so simple, I didn't need an oven, it was just time-consuming, it took six hours to refrigerate!

WHAT YOU NEED

Ingredients

Mango 300 grams (one large green mango)
60 grams of milk
15 grams of milk
50 grams of fine sugar
200 grams of cream
Digested biscuits (or Oreo biscuits) about 80 grams
40 grams of butter
5 tablets of gelatin (15 to 20 grams)
50 grams of warm water

How TO MADE Mango mousse cake

Steps 1 to 4

1. Preparation of materials

2. Digest biscuits (Olio removes cream traps) crushed with a doughnut stick for backup.

3. Butter, melted at microwave high temperature for 1 minute, melted butter poured into biscuit crumbs stirred evenly then poured into a 6-inch mold, pressed flat, refrigerated for half an hour

4. Mango slices, 250 grams of flesh added to 15 grams of milk, kneaded, 2 tablespoons of fruit left to make a mirror face

Steps 5 to 8

5. 4 slices of gelatin in a soft cold water bubble

6. After heating 60 g of milk with sugar, add soft gelatin slices and stir until melted, then add mango paste and stir evenly

7. Light cream is shaped like a milkshake (i.e. the cream is shaped like a pattern)

8. Add 1/3 of the cream to the fruit paste and stir evenly, then pour the remaining cream into it, stir evenly, and make a mousse paste.

Steps 9 to 12

9. Remove the mold from the refrigerator, pour in half the mousse paste, gently shake it, add the mango flesh (or not), then pour the remaining mousse paste into the mold, put it in the refrigerator for two hours, that is, put it in the top layer of the refrigerator!

10. After placing 1 piece of gelatin in a soft cold water bubble, melt it in 50 g of warm water, add 2 tablespoons of fruit paste left before stirring evenly, and the fruit gum is finished

11. Remove the mousse that has been refrigerated for 2 hours, pour it into the cooled fruit juice, put it in the refrigerator and refrigerate for 4 hours.

12. Remove the mold (the electric blower blows around the mold, put a teacup under the mold, and the top comes down), and then decorate!

Handy cooking tips

　　1. you have to get rid of the mold, otherwise it affects the overall effect! no way, I'm a perfectionist! 2. this square is a 6 inch cake square, if you want to make an 8 inch square, all the materials in this square can be multiplied by 23. if you don't have a juicer or a blender, you can make a mirror face with a drink, such as orange juice etc.! see what you like, choose what color of drink you can make what color of mirror face, play it yourself! you can also make cake mousse with other fruits, compare the recommended red heart fire dragon fruit, the color is very beautiful! 4. some relatives feedback the recipe is too light, because the landlord likes a light taste, this does not cover the raw taste of the fruit! if you like a little sweet relatives, you can add sugar in the milk can be increased appropriately, in addition you can add sugar content to the milk when serving the milk!