There was an old man who basically didn't eat fried food, and I handed it to her, and she shook her head and said no, so I and Big P flew away most of it.The next day, thinking it was a pity to waste a little leftover, she took a piece and said, don't waste it, take a bite, don't stop, and even say, eat well, haha! Although it's been a night, the outer skin is not fragile, but the inside is still lovely!

WHAT YOU NEED

Ingredients

140 grams of flour
75 grams of warm water
15 grams of fine sugar
4 grams of yeast
1.5 grams of salt
One egg.
9 grams of vegetable oil
Vegetable oil (for frying) in moderation

How TO MADE Beware of the doughnut circle

Steps 1 to 4

1. Take a portion of warm water, add 5 grams of sugar, 4 grams of yeast, and let stand for 5 minutes.

2. Flour, salt and remaining sugar mixed evenly

3. 1 egg 9 g vegetable oil added to yeast water mixed evenly

4. Mix 2 and 3 and add the remaining warm water.

Steps 5 to 8

5. Mix with a knife.

6. Cover the container with a preservative film, refrigerate for two hours and ferment until twice the volume.

7. The dough is removed from the container with an oiled scraper.

8. After dusting the bottom of the dough, cover it, sprinkle the dough, spread the dough with a doughnut stick, 6 mm thick, divide it into 6 pieces

Steps 9 to 12

9. The pan is heated to about 160 degrees Celsius, the pieces are placed inside, fried on both sides until golden yellow, pulled out and placed on the drying net.

10. The soft interior wrapped in a crispy shell

11. The second time, it's shaped like a doughnut to make the kids happy.

Handy cooking tips

　　It's not because it's not good to pinch it, it's because it's not good to pinch it, it's because it's not good to pinch it, it's because it's not good to pinch it, it's because it's not good to pinch it, it's because it's not good to pinch it.