You can't get fat without butter - carrot cake

WHAT YOU NEED

Ingredients

A carrot
Two eggs.
200 ml of white sugar
Vegetable oil (not peanut oil) 170 ml
300 ml of flour
Powdered 8 ml
5 ml of salt
Chocolate sauce in moderation
Proper amount of berries

How TO MADE You can't get fat without butter - carrot cake

1. Mix the egg whites, sugar and vegetable oil in a large bowl.

2. Add the flour, knead the dough, and stir the salt.

3. Then add the crushed carrots, stir evenly, and pour into an oiled mold.

4. Preheat the oven at 160 degrees for about 40 minutes, insert the chopsticks and remove them without wet dough.

5. Finally, apply the chocolate paste as desired and sprinkle the coconut.

Handy cooking tips

　　Here's another cheese cream that goes well with carrot cake: use 80g of cream cheese and 15ml of warm water, 5ml of vanilla extract, 600ml of sugar powder, mix evenly until it's fluffy, and then apply it to the surface of the cake at room temperature.