As for the cake, I really hate it, I love it, I hate it, I love it, I love it, I love it, I love it, I love it, I love it, I love it.Most of the cakes are made with eggs, butter, and cream, and I'm afraid of getting fat, so I always have to control my appetite.When I saw this yogurt cake, I was really happy.This recipe has no oil, it has a woman's favorite yogurt flavor, the cake is baked so softly that you can't stand the entrance, the cake is delicate, soft, fresh and fresh.I like the taste of chocolate, so I added some chocolate flavoring, and it was so good that I cried.

WHAT YOU NEED

Ingredients

25 grams of low-fat flour
15 grams of cornstarch
Three eggs.
120 grams of yogurt
30 g of white sugar
Two drops of white vinegar
Chocolate in moderation

How TO MADE Chocolate cake with yogurt

Steps 1 to 4

1. Separation of eggs

2. 3 eggs in butter and yogurt.

3. Stir evenly.

4. Screening of low starch flour and cornstarch.

Steps 5 to 8

5. Stir into a dried egg yolk paste.

6. The protein is coated with white sugar and white vinegar.

7. Continue stirring and send to a moist state.

8. Add half of the protein cream to the egg yolk.

Steps 9 to 12

9. Stir evenly.

10. Put it back in the remaining protein cream.

11. Mix evenly with a knife.

12. Preheat the oven at 170 degrees and inject 1 cm of cold water into the pan.

Steps 13 to 16

13. Pour the dough into the mold and shake it for 2 seconds.

14. Put it on a grill with water.

15. Bake at 170 degrees for 10 minutes, rotate at 130 degrees for 50 minutes, and then let the cake cool in the oven to room temperature and take it out again.

16. Remove the inverted button from the model.

Steps 17 to 20

17. The bottom is slightly yellow, very delicate.

18. Cut the cake into the thickness you like.

19. Chocolate waterproofing melting

20. Pour a spoon of chocolate paste on a piece of cake.

21. You can enjoy it with a piece of cake.

22.

Handy cooking tips

　　If you don't like chocolate, you can use it directly after baking, it's just as delicious.The oven time is set according to the performance of the oven itself.