Walnut-flavored brownies

WHAT YOU NEED

Ingredients

28 grams of butter
48 grams of dark chocolate
One egg.
28 grams of low-fat flour
6 grams of cocoa powder
One-fourth of a tablespoon of powder
8 grams of milk
35 grams of fine sugar
24 grams of walnuts
One-tenth of a spoonful of rum

How TO MADE Walnut-flavored brownies

Steps 1 to 4

1. Dark chocolate and butter slices, heated separately from water and stirred continuously into a paste

2. Pour the rum and milk into the chocolate butter and stir evenly.

3. Heat an egg, disperse it, add fine sugar, stir until the fine sugar is completely melted

4. Pour the egg juice into the chocolate paste and stir evenly.

5. Sort by mixing the sieve into the chocolate paste and stirring evenly to no dry powder

6. The walnuts are cut into small pieces, some of which are poured into the cake paste and stirred evenly.

7. The cake paste is poured into a bag of flowers and squeezed into a square paper cup, about half the size.

8. Spread the remaining nuts on the surface

9. Preheat the oven to 175 degrees and put it in the oven, bake for about 20 to 25 minutes, insert the toothpick, pull it out and clean it out of the oven.

10.