I bought red pepper, and I wanted to make this cake, and I was curious to see what kind of strange effect red pepper had on the cake.When it was baked, it didn't disappoint my desire to buy red pepper: the flesh is powdery, the food is fresh, and the cake is completely different from other fruits such as apples, so it's worth trying.

WHAT YOU NEED

Ingredients

Four eggs.
50 ml of odorless vegetable oil
50 ml of pure milk
Red pepper (net weight) 100 grams
70 grams of low-fat flour
60 grams of fine sugar

How TO MADE Teacher Aoi's red fever

Steps 1 to 4

1. All the ingredients are collected, the low-fat flour is sifted, and the dough is broken into small pieces.

2. The egg whites are placed separately in a clean, waterless, oil-free bowl.

3. Pour the oil into the egg yolk, stir the emulsion, and then pour the egg yolk into the egg yolk.

4. The dumplings and egg yolk are mixed evenly and poured into pure milk.

Steps 5 to 8

5. Stir evenly.

6. The low powder is again sifted into the egg yolk paste and stirred evenly to form the egg yolk paste.

7. As shown in the figure, there are basically no large lumps, and the grain is uniformly fragmented.

8. The white sugar is added twice to the protein, the electric egg breaker is distributed to nine, the egg head is lifted, and the protein in the bowl is curved.

Steps 9 to 12

9. Add one-third of the finished protein to the egg yolk dough and stir evenly.

10. The method is to start the scraper from the middle of the bowl, scrape the bottom, do not have to turn the wrists, etc. From time to time, scrape the bowl, turn the left hand counterclockwise.

11. About a dozen or twenty times, it can become the state of Figure 7.

12. Turn the stirred dough evenly back into the protein bowl and repeat the above action.

13. The mixture is evenly mixed into the state shown in the picture, it is dense, the razor is crossed with a clear pattern.

14. The paste does not flow freely in the mold, so it needs to be scraped with a scraper.

15. It fell flat three times from a height of 15 cm, shocking the atmospheric bubble.

16. Preheat in a 180-degree oven and bake for 40 minutes.

17. Cut it open, the pink red one isn't very virginal.

Handy cooking tips

　　One protein is sent to nine points, i.e. the egg-laying protein presents a curved hook.The process of mixing egg yolk and protein paste is careful not to fade, students who really don't know how to mix can watch hundreds of videos.The final dough is thick enough to make it work.