Eggs and waffles

　　After several modifications, this recipe was a great success, because it was made with light cream, and the skin was soft and crispy.Successful!

WHAT YOU NEED

Ingredients

Low starch flour 200 g white sugar 40 g butter 60 g eggs 3 g milk 200 g light cream 50 g moderate
Sugar cream and honey in moderation

How TO MADE Eggs and waffles

Steps 1 to 4

1. Materials: egg yolk butter, low-fat flour, light cream, cocoa powder and milk

2. Process: The light cream is placed in the refrigerator for more than 4 hours before being removed, poured into a large bowl and served with an egg beater, added melted butter and white sugar, served together.

3. Then add the egg juice, the powder in the sieve.

4. That's what it looks like now!

5. The chocolate flavor comes from adding cocoa powder to the leftover egg yolk, which makes a delicious chocolate waffle.

6. Heat, thin layer of butter, add the dough, evenly roast left and right, turn over, about six minutes, medium heat.

7. It's almost as good when you smell it.

8. The surface is best eaten with micro-chewed butter, and the cheese is soft and fragrant! Sprinkle sugar powder or sprinkle honey on it, it's the best partner.

9. Remember to put the leftovers in the fresh bag in time, you won't be dry again.

10.