The cranberry macaroni

　　The recipe is provided by Zhu Wenyuan.With over 14 years of experience working in top five-star hotels, he is now the founder of LE PETIT COCHON VERT (Little Green Pig) restaurant.

WHAT YOU NEED

Ingredients

Moderate amounts of macaroni
120 grams of almond flour
120 grams of flour
White sugar 120 grams
44 grams of protein
31 grams of water
A moderate amount of egg yolk and cranberry filling
125 grams of milk
25 grams of egg yolk
20 grams of cranberries
20 g of white sugar
13 grams of maize flour
3 grams of cake flour
3 grams of butter

How TO MADE The cranberry macaroni

Steps 1 to 4

1. Mix the almond powder with the sugar powder.

2. Add sugar and boil water to 118 degrees.

3. Pouring sugar water into the microwave protein

4. Stir the protein continuously until the protein is at a moderate temperature.

Steps 5 to 8

5. The protein is mixed into almond flour and sugar powder.

6. Gently mix the ingredients in a clockwise manner

7. Add a moderate amount of chilled cranberry juice, cook on oil paper the size of a dollar coin, 121°C oven, 15 minutes

Handy cooking tips

　　Egg yolk and sugar are placed in a bowl and stirred evenly, with flour and cornstarch added evenly, to ensure that there are no particles.2. Pour 1/3 of the milk into the egg yolk paste, stir evenly, then pour into the remaining milk, put back on the stove, cook on low heat until boiling, stir continuously for 1 minute, then remove from the fire, cool to 40 ° with butter and stir evenly.It can be mixed with cranberry juice.3. Pour the finished egg yolk filling into a plate, cover it with a preservative film to the surface, and put a spare on the side.