WHAT YOU NEED

Ingredients

200 grams of flour
100 grams of corn flour
200 grams of butter
80 grams of flour
65 grams of egg juice

How TO MADE The original cookie

Steps 1 to 4

1. Have all the materials ready.

2. After softening the butter at room temperature, sugar powder is added.

3. The butter is spread with an egg beater until it is light in color, fluffy in size, and feathery.

4. The dispersed egg yolk is added in stages.

Steps 5 to 8

5. After stirring evenly, sieve into the mixed flour and cornstarch.

6. Stir evenly with a rubber knife.

7. After stirring evenly, the dough is placed in a bag of flowers.

8. Squeezed into a pan covered with grease paper.

Steps 9 to 12

9. Place in the middle layer of a preheated oven, heat up and down, 200 degrees, for about 12 minutes, and bake until the surface is golden yellow.

10.