Chocolate lava cake

WHAT YOU NEED

Ingredients

30 grams of low-fat flour
140 grams of dark chocolate
100 grams of butter
Three eggs.
40 grams of fine sugar
5 grams of rum

How TO MADE Chocolate lava cake

1. Cut small pieces of dark chocolate butter, insulate, heat and melt

2. The eggs are spread, added fine sugar, and sent to the thickness.

3. Pour the eggs into the chocolate butter paste three times and stir evenly.

4. Pour the rum into the dough and stir evenly.

5. Sift the low-fat flour into the mixture and stir evenly.

6. Pour the mixture into the paper mold for 7 to 8 minutes.

7. Oven middle layer, 220 degrees, seven minutes

8. After cooling, tear the paper, and the work is done, and you can enjoy it.

Handy cooking tips

　　The cooking time is important, the heat is high and the time is short, depending on the characteristics of your home oven.