WHAT YOU NEED

Ingredients

Egg yolk: in moderation
A little bit of salt
Low powder 65 grams
One egg.
Four eggs.
A little green.
40 grams of milk
45 grams of vegetable oil
A little red.
A little bit of blue.
Protein: in moderation
Protein four
75 grams of fine sugar

How TO MADE Rainbow cake rolls

Steps 1 to 4

1. What makes me the happiest is the built-in light in the oven, which allows me to watch the food color directly without worrying about it.

2. There are four heat tubes inside to keep it warmer.

3. Multi-layer food grill set up more human

4. Independent temperature control is the first choice for new bakers

Steps 5 to 8

5. First, separate the four eggs.

6. 1 whole egg plus 4 egg yolks stirred in a hand-held scrambler for 2 minutes

7. Add milk and oil evenly, (vegetable oil preferably tasteless)

8. Mix into low-fat flour and stir slightly.

Steps 9 to 12

9. It's like a smooth, delicate egg yolk.

10. Divide the dough into an average of four equal parts (because I did it twice in total, actually the dough is divided into four equal parts, and there's a bowl of dough left uncooked)

11. Mixing of various pigments

12. Use an egg beater to serve four eggs, remember that there can be no water and oil in the egg beating bowl, otherwise you can't serve, beat the egg beating to a fine bubble and then add sugar three times

Steps 13 to 16

13. Add 75 grams of sugar to the egg whites until they are coarse and moist.

14. The eggs are then divided equally into four parts.

15. The protein and egg yolk are mixed with a Z-shaped or cross-mixing knife, the original colored dough is mixed first, the egg whites and dough are mixed directly, and then directly into the flower bags.

16. Then the red, into the bag, then the green and the blue.

Steps 17 to 20

17. Oil and paper on the pan

18. Cut the bags into small pieces, make sure they are small, don't cut them too big, squeeze all the colors into the pan one by one, and then shake the dough out of the bubble.

19. The oven has been preheated before, the temperature is 180 degrees, it can be baked for 10 minutes to 12 minutes, you can observe the color in the oven when it reaches 10 degrees, if it changes color slightly, open the oven, press the cake surface without sticking, you can take it out early

20. Wait for it to cool a little and immediately open the oil paper underneath, roll the egg roll, don't let it cool all over, otherwise it will crack, don't roll it.

Steps 21 to 24

21. Refrigerate for 4 hours after rolling

22. It's nice to have some sugar powder on top.

23. Writing the steps