Coconut cheese and cakes

WHAT YOU NEED

Ingredients

Four eggs.
100 g of coconut milk
25 grams of white sugar
White sugar 35 grams (protein)
20 grams of cooking oil
Low powder 90 grams
10 grams of coconut
100 grams of cheese
A little tower dust.

How TO MADE Coconut cheese and cakes

1. The container for separating the protein and the egg yolk must be oil-free and water-free.

2. Egg yolk, softened cheese, cooked with cooking oil, coconut milk, white sugar, mix evenly and use an egg beater.

3. Sift into low powder and coconut flour, stir evenly

4. The protein hits the coarse foam, the garlic powder, the white sugar is added three times, it hits the hardness, that is, the side of the pot protein does not slide

5. Divide one-third of the protein into egg yolk cheese paste, slice evenly, then pour back into the protein bowl, slice evenly

6. Preheat the oven to 150 degrees, pour into the vacuum centrifugal mold, bottom, change to 140 degrees, 50 minutes

7. After baking, it is placed on a beer bottle and dried after cooling.