WHAT YOU NEED

Ingredients

320 grams of cheese
60 grams of sugar
Two eggs.
Two eggs.
Fresh cream 60 ml
Low flour 20 grams
10 milliliters of rum
Carrot cream sauce in moderation
70 grams of sugar
30 ml of water
Fresh cream 90 ml

How TO MADE Carrot cheese cake with carrot cream sauce

Steps 1 to 4

1. Let's start with the collection of materials.

2. First make carrot cream sauce ingredients: sugar 70g 30ml water, soft cream 90ml add sugar and water in a small pot to boil, after boiling, open fire, remember not to stir.

3. If it feels uneven, you can shake it a little bit.

4. Boil until yellowish-brown, pour into light cream and stir evenly.

Steps 5 to 8

5. Cooked carrot cream sauce

6. As shown in Figure 1, the cream cheese is heated with water, first stirred with a scraper until smooth.

7. Figure 2, add white sugar, stir evenly with an egg beater, and the whole is spongy.

8. Figure 3: Add the egg yolk and stir evenly with the egg beater.

Steps 9 to 12

9. Figure 4, add egg juice, add twice, mix evenly each time and add again.

10. Figure 1: Add carrot cream sauce, fresh cream, rum, and mix.

11. Figure 2: Add low powder after sieving (spread in) and stir gently and evenly.

12. One of the eight live-bottom molds is poured into the mold and gently tapped on the table to make the bottom tighter.

13. Put in a preheated oven at 180 degrees, first bake for 15 minutes, then turn 17 degrees, 30 minutes.

14. Take it out and wait for it to cool, put it in the fridge for a night, it tastes better.

15. Finished product

Handy cooking tips

　　This formula is 8 inches, and if you change it to 6 inches, all the materials are divided by 1.78.