I've wanted to be a Macaron for a long time, and it's not easy being a junior high school party sponsor!

WHAT YOU NEED

Ingredients

30 grams of almond flour
1 gram of protein
20 grams of fine sugar
Any amount of pigment
50 grams of flour
One egg yolk
15 grams of fine sugar
75 grams of milk
8 grams of almond powder

How TO MADE French macaroni

Steps 1 to 4

1. Simple materials

2. Almond powder and sugar powder are screened.

3. Mixed sugar powder and almond powder (later called TPT)

4. Now start spreading the egg whites (the bowl must be without water or oil, hit the dry foam, like a chicken cake).

Steps 5 to 8

5. ）

6. When it reaches this state, add 1/3 of the fine sugar.

7. When the egg whites turn white, there are bubbles visible to the naked eye, and there is a faint pattern, add 1/3 of fine sugar.

8. When there is a curved hook (moist foaming) add the remaining fine sugar.

Steps 9 to 12

9. (This is purely personal experience)

10. When there is a pointed upright and can be maintained for a long time, it indicates that the protein is cooked.

11. It's too important.

12. Add color to your favorite color, and send it at medium speed.

Steps 13 to 16

13. Take a small part of the protein and mix it evenly with the TPT, and then add the remaining protein.

14. Stir to this state with a scraper.

15. Note: When stirring, the stirring method must be used to avoid foaming.

16. Put it in a bag of flowers.

Steps 17 to 20

17. Finished macaroons are wrapped in cotton and sealed.

18. Knock on the bottom of the pan, and the bubbles that appear are broken with a toothpick.

19. Preheat the oven 150 degrees, about 40 degrees inside the oven, put the macaroni in the oven and then turn off the oven, when there is a layer of sugar on the surface of the macaroni (touch it without sticking, there is a loss of QQ) set 160 degrees 170 degrees, wait about 5 minutes for the skirt to appear, turn 120 degrees when the skirt is firm, bake for about 12 minutes

20. Open the oven for a little humidity.

21. Castor oil: Add sugar to the egg yolk until it swells and turns pale, sift it into almond powder, do not boil the milk hot, slowly pour it into the egg yolk, sift it through the castor oil, pour it back into the pot, stir it over a small fire, stir it to the appropriate viscosity, put it in the refrigerator and refrigerate.

22. Completed (/ ⁇ /)

Handy cooking tips

　　It's important to have a sugar peel, and to know the temperament of your own oven, it's better to buy an oven thermometer.Macaroni is better eaten after refrigeration (/ ⁇ /) Σ(っ °Д °;)っ It is important to stir when stirring, it should not be too strong, it can not be stirred when it is floating!