If you're having a hard time with the cake, you might want to try this thousand-layer cake, which doesn't require any flower technology to be easily handled, and you can also wrap the cream in a thousand layers of peel and eat it all, it's simple, if you like durian, you can add it to the cream, depending on the taste of the person.

WHAT YOU NEED

Ingredients

500 grams of milk
Two eggs.
160 grams of low-fat flour
40 grams of cornstarch
Moderate amounts of mango
Proportion (10 thousand 8 inch layers of skin) moderate
Light cream (with 15 grams of white sugar)

How TO MADE Thousand layers of mango cake

Steps 1 to 4

1. Mango kernels, soaked in salt water to prevent oxidation (alternative)

2. Pour the egg yolk into the bowl and stir evenly with the milk.

3. Low-fat flour and cornstarch are mixed in the milk until there are no particles.

4. The mixed dough is sifted twice, sealed with a preservative film, refrigerated for 30 minutes.

Steps 5 to 8

5. Open a small fire with an electromagnetic stove, brush some oil in the pot (try to brush as little as possible), pour a spoonful of banana paste, spread evenly in the middle of the pan, try to spread the skin as thinly as possible

6. After cooking, it is picked up along the edge of the banana peel, inverted, and placed in a cool net.

7. Take a banana peel, put it in a little bit of whipped cream, then put the mango seeds on it, put some more whipped cream on it.

8. Laying the second banana leather

Steps 9 to 12

9. Repeat this operation several times.

10. "After cooking, put it in the refrigerator for an hour and take it out to eat."

Handy cooking tips

　　1: When frying, the fire must be small, otherwise it's easy to burn.