Afternoon tea and nostalgic paper cakes

　　When it's cold, people are always nostalgic, they want to eat paper cakes, they don't have a mold, they fold their own tulip cake cups, they make a beautiful afternoon tea with their own hands...

WHAT YOU NEED

Ingredients

Three eggs.
Phyllis and the Yellow Strawberry Jelly 40 grams
2 tablespoons of sesame oil (about 25 grams in 30 ml)
25 grams of water
Low starch flour 60 grams (or replace with 55 plain flour + 5 cornstarch)
100 grams of cream
Phyllis is 40 grams of orange juice.

How TO MADE Afternoon tea and nostalgic paper cakes

Steps 1 to 4

1. One-liter milk carton folded flat and cut into a six-centimeter-high ring for backup;

2. The colored baking paper is cut into a 20-centimeter square; put a bottle with a diameter of about 6 centimeters, pull up the four corners of the baking paper, fold the edges, fold the two edges against each other, and complete a simple cake paper cup, like a tulip.

3. The three eggs are separated from the egg yolk and the egg yolk, the egg yolk is mixed with the marshmallow, the oil is mixed with the water, the mixture is mixed evenly, the powder is mixed into the dough (because the dough is thick, the dough is thicker than the usual marshmallow cake, it is normal, do not worry)

4. The hand-held electric egg breaker produces a large bubble at maximum speed, adds 1 tablespoon of fine sugar, continues to stir to the soft tip corner, adds 1 tablespoon of fine sugar, hits the hard bubble; adjust the density of the protein cream for 1 minute with the lowest grade;

Steps 5 to 8

5. Add 1/3 of the protein cream to the egg yolk to stir roughly evenly; add another 1/3 of the protein cream, stir evenly with a soft scraper, pour the egg yolk into the protein bowl, stir evenly, pour the dough into a paper cup, take the tray out 4-5 times; put it in a preheated 175-degree oven, bake for 22 minutes (the temperature of each oven may vary, please refer to the bamboo stick test: open the oven door, insert the bamboo stick into the center of the cake until the bottom, after pulling out no sticky dough or wet cake crumbs)

6. Remove the heat (I used an upside-down fork) and prepare 100 ml of fresh cream, add 40 grams of Felician orange juice, stir in medium speed to a hardness that can be painted, and decorate the cake to your liking;

Handy cooking tips

　　Although nostalgic, or to add a little novelty, with jam cake and cream, refreshing and tasty, and a lot of fruit, very satisfying!