WHAT YOU NEED

Ingredients

One banana is about 120 grams.
100 grams of flour
30 ml of chocolate milk
Egg one
A moderate amount of ripe peanuts
10 g of white sugar
30 ml of cooking oil
3 grams of flour

How TO MADE Banana and chocolate cake

Steps 1 to 4

1. About 120 grams of peeled bananas

2. Press the bananas into a paste and place them in a bowl with egg yolk refined coconut oil and stir them evenly

3. Sift through the low-fat flour and bubble powder and stir evenly with the freshly mixed banana paste.

4. The dough is poured into a paper-covered mold, the top layer is sprinkled with peanut butter and placed in a preheated oven at 180 degrees, the middle layer, top and bottom are baked for 30 minutes.

Steps 5 to 8

5. It's cold enough to tear the oil paper and cut it into pieces.

6. Finished product

7. Finished product

8. Finished product

Steps 9 to 12

9. My bird went crazy and came to get food, chased it away and came back.