WHAT YOU NEED

Ingredients

55 grams of low-fat flour
Three eggs.
20 grams of milk
20 grams of cooking oil
60 grams of white sugar
Cream in moderation

How TO MADE Cup and paper cake

Steps 1 to 4

1. Egg yolk protein isolated

2. Egg yolk with 20 g white sugar slightly stirred, add cooking oil and milk to stir evenly

3. The egg yolk is sifted into a low powder in the mixture, stirred up and down with a scraper and stirred evenly (do not stir in circles)

4. The protein is sent to the egg beater, and the remaining white sugar is added in stages (until it is thickened and then slowly added to the white sugar), sent to hardness, and the egg beater can raise a point.

Steps 5 to 8

5. Mix the protein with the egg yolk and stir evenly up and down (you can't do circles, circles will make the protein fade)

6. Preheat the oven to 160 degrees and pour the mixed flour mixture into a paper cup seven to eight degrees full.

7. The oven is 160 degrees for 20 minutes.

8. Since the oven is different, the temperature will be different, and if the temperature is too high, it will crack, like this.

9. A simple flower with a good cream.

10. The asterisk is complete.

Handy cooking tips

　　Melted butter can be used instead of cooking oil