The protein is crispy.

　　A small dessert to digest excess protein

WHAT YOU NEED

Ingredients

Protein four
3 cups of silk
1 teaspoon of herbs
1/4 teaspoon of salt
1/4 cup of white sugar

How TO MADE The protein is crispy.

Steps 1 to 4

1. Cook for 5 minutes at 350°F (175°C) on a grilled pan.

2. Proteins, herbs, salt, and sugar mixed evenly

3. Add the cooled coconut and stir evenly, using a spoon to dig up more than half of the spoon into a sphere, and knead on the grill

4. Cooked at 350°F (175°C) for 15 to 20 minutes, sprinkled with incense!

Handy cooking tips

　　It's supposed to be sweet, but it's too sweet with sugar, but my American friends like it, so let's decide for ourselves.