WHAT YOU NEED

Ingredients

200 grams of starch
110 ml of milk
30 grams of fine sugar
20 grams of egg juice
25 grams of sesame oil
8 grams of milk powder
2.5 grams of yeast
2 grams of salt

How TO MADE Sausage bread

Steps 1 to 4

1. All the main ingredients are placed in the container and stirred evenly, and the dough is smoothed for 30 to 40 minutes (with the bread machine directly into the bread bucket, and the dough is smoothed for 30 minutes)

2. After kneading the dough, cover it with a preservative film, put it in the oven to ferment for 40 minutes, cook it more than twice (put a bowl of hot water in the oven, avoid drying the dough surface, I'm afraid the humidity is not enough, put two bowls),

3. Good dough (insert the powder with your fingers into the fermented dough, the dough does not collapse, the hole does not shrink back i.e. ok)

4. The dough is divided into six parts, covered with a preservative film, rolled and loose for 10 minutes.

Steps 5 to 8

5. Take a piece of dough, rub it with a growth stick, it's twice the length of a sausage.

6. Rub the tip, compress the tip, then wrap the tip with the flat end and squeeze the mouth (to prevent cracking after 2 fermentations)

7. Put the pan in the oven (preferably with oil paper or tin paper) carefully, keeping the intervals between the holes approximately the length of the sausage

8. Put in the oven, ferment twice for 40 minutes (put the grill on top, put a bowl of hot water)

Steps 9 to 12

9. Preheat the oven to 180 degrees, brush the eggs, fill the sausage, and squeeze the salad dressing.

10. Sprinkle a moderate amount of onions, put a second layer, bake at 180 degrees, cook for 15 minutes