WHAT YOU NEED

Ingredients

300 grams of flour
160 ml of water
Butter and flour for 42 grams
1 teaspoon of salt
Flakes of butter - 250 grams
Sugar - 15 grams of flour
Sugar - packed in the right amount
The right amount of essential oils

How TO MADE Butterfly butterfly

Steps 1 to 4

1. Mixing the dough together

2. Mix into a smooth dough, cover with a preservative film and a wet cloth for 25 minutes.

3. Open the dough.

4. Put a little warm flakes of butter (it's definitely not convenient to peel when it's hard, but it's too soft to peel, so you have to take care of the hardness of the butter). The so-called flakes of butter is ordinary butter that is pressed flat, the ingredient is still milk fat, not vegetable butter.

Steps 5 to 8

5. Fold the dough, wrap it in butter, and seal it tightly.

6. Spread the butter dough evenly into squares

7. Folding as shown in figure

8. Fold again, like a blanket, put in the refrigerator and refrigerate for half an hour.

Steps 9 to 12

9. After removing the dough, open it again, fold it again and refrigerate it, fold it for three or four rounds, and the dough is ready.

10. This peel can be used as a butterfly peel or as an egg peel.

11. The next step is to sprinkle water on the unleavened dough and then gently beat it.

12. Sprinkle the right amount of sugar and vanilla oil

Steps 13 to 16

13. Then roll the dough as shown and put it in the refrigerator for half an hour.

14. Remove and cut into uniform slices and bake at 180 degrees for about 25 minutes (depending on the size and thickness of the slices, the baking time may need to be adjusted)

15. It's finished.