I also learned how to make matcha cake from my teacher, and the first time I tried it, it tasted good, with a faint green tea scent.

WHAT YOU NEED

Ingredients

300 grams of flour
250 grams of green beans
10 grams of tea
60 grams of peanut oil
15 grams of fine sugar
40 grams of water

How TO MADE Tea and cakes

Steps 1 to 4

1. Ghee: 100 grams of flour, 1 grams of matcha, 45 grams of peanut oil mixed evenly into a dough (the ratio of flour to oil is 2: 1)

2. Water and oil: 100 grams of flour, 15 grams of sugar, 15 grams of peanut oil, 45 grams of water mixed and kneaded.

3. Divide the peel into eight equal parts.

4. Take a water-oil peel and thin it into a circle, and put the oil dough in the middle.

Steps 5 to 8

5. Wrap the lid down.

6. A little bit of flour is poured on the mat, and the dough is rolled up from top to bottom in an oval shape with a doughnut stick.

7. The rolled dough is again shaped with a rolling stick and rolled up and down.

8. Rolled and covered with a preservative film for 15 minutes.

Steps 9 to 12

9. Then divide the dough into eight equal parts and knead it into small groups.

10. Take a piece of steamed dough and cut it in half.

11. Open the dough, put the filling in the middle, wrap it and close it down.

12. When everything is ready, put it in the oven, preheat the middle layer of the oven at 200 degrees, and bake it for about 20 minutes.

Handy cooking tips

　　I can pack a little more, my skin is a little thick.