I've been wanting to make bread since I bought a bread maker, and I made it once with a bread maker, and it turned out to be coarse, and it didn't taste good.I accidentally found out that you can use a bread machine and noodles, and then shape them and bake them in the oven, so I wanted to try it once, and it worked!

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
60 grams of butter
6 grams of high-sugar yeast
White sugar 80 grams
Two eggs.
100 grams of milk
90 grams of cream
10 grams of milk
6 grams of salt
30 grams of milk powder
Honey beans or dates in moderation

How TO MADE Honey bean sauce

Steps 1 to 4

1. The bread barrel is poured into the milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk-and-milk.

2. Press the face button and face for 15 minutes.

3. When the first cooking is over, put the softened butter in the sliced pieces, start again and cook for 15 minutes.

4. Then press the fermentation button, my bread maker automatically and the dough after 18 minutes to ferment for another hour and 12 minutes, plus the previous two times a total of 48 minutes with the bread maker and the dough, the dough is fermented to about 2.5 times, pressing a fingerprint does not bounce back quickly, the dough is removed to form a smooth glove film.

Steps 5 to 8

5. Remove the dough and divide it into six parts, cover it with a preservative film and ferment for 15 minutes.

6. In turn, the six doughs are baked into long elliptical strips, rolled from top to bottom, and covered with a preservative film.

7. Then take a roll upright and press the growth bar again, sprinkle it with honeybees or date seeds, pull it slightly from top to bottom and roll it again.

8. After about an hour and a half, (the specific fermentation time depends on the season and temperature) the dough is fermented to eight percent, take out the top cover, push the bottom layer of the oven 175 baking for 55 minutes, (my oven temperature is high, I bought an oven thermometer, I got close to 140 degrees, the actual temperature is about 170 degrees)

9. When it's cooked, take it out and shake it for a while.

10. After cooling, put it in a sealed bag.

11. This is the case of the finished rice, very delicate, eaten with a thick flavor, very strong, mixed with the sweetness of honeybees, absolutely delicious!

Handy cooking tips

　　My oven is 35L, listening to the previous ones, 450G mold makes two at a time, so my toast recipe is two quantities, I made a little change on the basis of the prince's recipe, because I wanted to make the roasted toast taste more intense, so I replaced the water with milk, added soft cream and condensed milk, rolled into the honeybees, put two eggs, about 90G or so, the liquid can be adjusted according to how much you like, the milk and condensed milk can be 200G, more dough will be wet.If the dough is wet, add a little more flour and mix it again.The dough must be mixed to the full stage, and secondly, it must be familiar with the temperament of your oven, which is the key to success!